PVS Spring 2026 Meeting

We are heading to Edinburgh for our spring meeting. The Meeting will be held at The Delta Hotel by Marroitt. Please click here to view the hotel website.

If you experience any problems, please contact PVS Webmaster.

Please Note: Permission for non-members and guests to attend must be obtained from the President Dan Tucker.

Guests can only be booked by a member, non-members can 'Apply for Membership' (above) and when approved, this will allow you to book a place at the meeting.

** Registrations Open **

Please book as soon as possible to guarantee your place – the early bird rate lasts until Wednesday 25th March 6pm BST, after which bookings will incur an additional £55 booking fee due to the extra administration required.

Conference bookings will close on Friday 10th April at 6pm BST.

In the event of receiving a cancellation request prior to the early bird rate closing, a 50% refund will be given. A refund will not be available after the early bird rate has closed.

If you are attending the meal on Wednesday night you will need to select your menu choices.

Starter

Confit pork & apple terrine, oatcakes, apple cider chutney (GFA)

Whipped mascarpone, heritage tomato, pine nuts, salsa verde

Carrot lentil soup, coriander oil, crusty roll (GFA)

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Main Course

Roast fillet of pork rolled in air dried ham, apple & sage compote, roast leek, confit cherry tomato, dauphinoise potato & mustard gravy (GFA)

Salmon with rainbow carrot, tenderstem broccoli, dauphinoise potato with a lemon caper dressing

Pappardelle, wild mushrooms, cherry tomato, truffle cream sauce (GFA)

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Dessert

Crème brûlée tartelette, shortbread (GFA)

Tea and Coffee

If you have any particular dietary requirements, please contact our organising team (conference@pigvetsoc.org.uk) as soon as possible

This meeting is kindly sponsored by Boehringer Ingelheim Animal Health