PVS Spring 2025 Meeting

We will be heading to Radisson Blu Hotel, Durham for the 2025 Spring PVS meeting.

If you experience any problems, please contact PVS Webmaster: webmaster@pigvetsoc.org.uk 

Please Note: Permission for non-members and guests to attend must be obtained from the President: Michael Putt president@pigvetsoc.org.uk

Guests can only be booked by a member, non-members can 'Apply for Membership' (above) as a non-member that, when approved, will allow you to book a place at the Meeting.

 

**Registrations Open Friday 24th January**

Early bird rates are in place until Thursday 27th February 6pm GMT - bookings made after this time will incur an additional £55 admin fee.

In the event of receiving a cancellation request prior to the early bird rate closing, a 50% refund will be given. A refund will not be available after the early bird rate has closed.

**Early Bird Rate closed**

If you are attending the dinner on the Wednesday night, you will also need to select your menu options.

STARTERS

Chicken liver pate served with onion chutney & sourdough crostini (GF-alternate bread)

 Plum tomato & mozzarella salad with basil oil & balsamic glaze (V, GF)

Leek & potato soup (V, VG, GF, DF)

**

MAINS

Baked salmon fillet with seasonal vegetables and a chive cream sauce

 Slow roasted belly pork, mustard mash, seasonal vegetables, cider jus (GF, DF)

 Lentil & Mediterranean vegetable wellington with seasonal vegetables (V, VG)

 **

DESSERT

Chocolate orange torte with a fruit compote (V, VG, DF, GF)

 **

Tea and Coffee

If you have any particular dietary requirements, please contact our organising team (conference@pigvetsoc.org.uk) as soon as possible

This meeting is kindly sponsored by ELANCO