PVS Autumn 2025 Meeting

For our Autumn 2025 meeting we will be heading to the Nottingham Belfry Hotel.

Please click here to view the hotel website.

If you experience any problems, please contact PVS Webmaster.

Please Note: Permission for non-members and guests to attend must be obtained from the President Dan Tucker.

Guests can only be booked by a member, non-members can 'Apply for Membership' (above) as a non-member that, when approved, will allow you to book a place at the Meeting.

** Registrations are now closed **

Early bird rates are in place until Tuesday 16th September 6pm BST - bookings made after this time will incur an additional £55 admin fee.

In the event of receiving a cancellation request prior to the early bird rate closing, a 50% refund will be given. A refund will not be available after the early bird rate has closed.

If you are attending the dinner on the Wednesday night, you will also need to select your menu options.

STARTERS

Pressed ham hock terrine, piccalilli sourdough bread (GFA)

Smoked mackerel fillet, potato, beetroot & horseradish salad (GF) 

Roasted red pepper & tomato soup, balsamic glaze & herb croutons (VE, GFA)

**

MAINS

Braised pork belly, wholegrain mustard mash, roasted root vegetables, green beans & thyme sauce (GF)

Roast salmon, grilled mediterranean vegetables, roasted new potatoes (GF)

Pumpkin & sage tortellini, toasted pumpkin seeds, hard cheese shavings, crispy sage & onion (VE)

 **

DESSERT

Sticky toffee pudding, caramel sauce, vanilla ice cream (V, GF)

 **

Tea and Coffee

If you have any particular dietary requirements, please contact our organising team (conference@pigvetsoc.org.uk) as soon as possible

This meeting is kindly sponsored by MSD Animal Health.