PVS 2020 Spring Meeting

***This meeting is now postponed to 2021 - updates will be posted here as details are confirmed***

We will be heading to the Radisson Blu Hotel, Edinburgh, for the PVS 2020 Spring meeting. We have a full and exciting programme, and we look forward to returning Edinburgh. Please click here to view the venue website.

Please Note: Permission for non-members and guests to attend must be obtained from the President Richard Pearson: president@pigvetsoc.org.uk. Guests can only be booked by a member, non-members can 'Apply for Membership' (above) as a non-member that, when approved, will allow you to book a place at the Meeting.

Please note that in the event of receiving a cancellation request prior to the early bird rate closing (18th March at 6pm), a 50% refund will be given. A refund will not be available after the early bird rate has closed

If you are attending the dinner on the Wednesday night, you will also need to select your menu options.

MENU

Pressed salmon terrine, spicy beetroot dressing
or
Haggis, neeps & tatties
or
Roasted tomato & fennel soup (v)

***

Roasted centre cut pork chop, herb new potatoes, maple glazed apple & sauteed greens
or
Roasted fillet of salmon, scallion crushed new potatoes & champagne cream
or
Spinach & cheese tortellini, sauteed wild mushrooms & herbs (v)

If you have any particular dietary requirements, please contact our organising team (conference@pigvetsoc.org.uk) as soon as possible

This meeting is kindly sponsored by Boehringer Ingelheim

Any questions with regards the website and registration, please email Liz/Duncan: webmaster@pigvetsoc.org.uk