PVS 2018 Autumn Meeting
Belfast, Northern Ireland
We will be heading to the Titanic Hotel, Belfast, for the PVS 2018 Autumn meeting. We have a full and exciting programme (left), and we look forward to welcoming you to Belfast. Please click here to view the venue.
Please Note: Permission for non-members and guests to attend must be obtained from the President Duncan Berkshire: email@example.com. Guests can only be booked by a member, non-members can 'Apply for Membership' (above) as a non-member that, when approved, will allow you to book a place at the Meeting.
Please be aware that Early Bird registration has now closed and an extra £25 admin charge has been added to the prices.
**Please note that meeting bookings closed at 6pm GMT Monday 5th November**
If you are attending the dinner on the Thursday night, you will also need to select your menu options.
Ham hock terrine with burnt apple, apple pickle, sour dough
Seafood ballotine with portavogie prawn, Glenarm salmon, crispy capers sundried tomato aioli
Mediterranean vegetable with salad, aubergine puree, roasted pepper (v)
Sugar pit pork loin with candied apple, wholegrain mustard
Fermanagh daube of beef with charred shallot, roasted plum tomato
Cassoulet with spiced chickpea and spinach (v)
Chocolate and Salted Caramel Torte, Orange Curd, Chocolate Soil
If you have any particular dietary requirements, please contact our organising team (firstname.lastname@example.org) as soon as possible
This meeting is kindly sponsored by AHDB Pork
Any questions with regards the website and registration, please email Liz: email@example.com