PVS 2014 Spring Meeting

***Booking is now closed***

Please Note: Permission for non-members and guests to attend must be obtained from the President Grace Webster: president@pigvetsoc.org.uk. Guests can only be booked by a member, non-members can 'Apply for Membership' (above) as a non-member that, when approved, will allow you to book a place at the Meeting.

Prices quoted above are for the early booking period that expires on Friday 9th May 2014 at 6.00pm BST - after this time, a £25 late payment charge will be applied to all registrations.

If you are attending the dinner on the Wednesday night, you will also need to select your menu options.

MENU

Cream of mushroom soup (v)

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British pork fillet, dauphinoise potato, green beans wrapped in bacon,
chanteney carrots and sage cream sauce
-
Seared chicken breast, dauphinoise potato, green beans
wrapped in bacon, chanteney carrots and red wine sauce
-
Four cheese ravioli, tomato and basil sauce (v)

***

Sticky toffee pudding, vanilla ice cream (v)

If you have any particular dietary requirements, please contact Jenny (conference@pigvetsoc.org.uk) as soon as possible

This meeting is kindly sponsored by ELANCO

Any questions with regards the website and registration, please email Duncan: webmaster@pigvetsoc.org.uk