PVS 2019 Spring Meeting

***Bookings are now closed***

We will be heading to the Thorpe Park Hotel and Spa, Leeds, for the PVS 2019 Spring meeting. We have a full and exciting programme, and we look forward to returning Leeds. Please click here to view the venue.

Please Note: Permission for non-members and guests to attend must be obtained from the President Duncan Berkshire: president@pigvetsoc.org.uk. Guests can only be booked by a member, non-members can 'Apply for Membership' (above) as a non-member that, when approved, will allow you to book a place at the Meeting.

If you are attending the dinner on the Wednesday night, you will also need to select your menu options.

MENU

Freshly Prepared Soup of the day
or
Oak Smoked Scottish Salmon - Crisp Squid and Red Pepper Mayonnaise
or
Goats Cheese & Red Onion Marmalade Crostini, Wild Rocket & Aged Balsamic (v)

***

Salt Roasted loin of Pork - Bramley Apple Sauce & Cider jus
or
Slowly Cooked blade of Beef - Button Onion, Mushroom & Thyme Sauce
or
Brie & Chargrilled Vegetable Tart - Roasted Cherry Tomatoes & herb oil (v)

If you have any particular dietary requirements, please contact our organising team (conference@pigvetsoc.org.uk) as soon as possible

This meeting is kindly sponsored by Hysolv & IDT Biologika

Any questions with regards the website and registration, please email Liz/Duncan: webmaster@pigvetsoc.org.uk